Smoothies

Berry

Housemade apple juice blended with strawberries, blueberries, bananas, açaí and a bit of lime. Topped with chia seeds.

Tropical green

Pineapple, mango, dates, lime, kale and spinach carefully blended with coconut water and topped with shredded coconut.

Cacao protein

Housemade cashew milk blended with banana, almond butter, date, vegan protein, cacao powder & topped with cacao nibs

Vanilla protein

Housemade cashew milk blended with banana, almond butter, date, lucuma & vegan protein.

Mocha protein

Housemade cashew milk blended with organic cold brew, banana, vegan protein, almond butter and cacao. Topped with ground espresso beans.

Pumpkin Protein

House cashew milk and coconut milk, pumpkin, banana, almond butter, vanilla protein powder, autumn seasonings & maple syrup.

Bowls

The Classic

House crafted açaí base using organic açaí, banana and coconut water. Topped with housemade granola, shredded coconut, seasonal fruit, local honey and cacao nibs.

Harvest Bowl

House-crafted base with pumpkin, cashew milk, almond butter, banana & autumn seasonings. Topped with apples, granola, maple syrup & cinnamon.

Nuttin’ Better

House crafted açaí base using organic açaí, almond butter, housemade cashew milk and bananas. Topped with bananas, housemade granola, seasonal fruit, almond butter, honey and bee pollen.

Toast

Devour Me Avocado

Avocado smashed with onion, tomato, lime and garlic rests on toasted country loaf from Le Fournil. Topped with cucumber, radish, everything but the bagel seasoning and black salt.

Spicy Protein

Toasted Le Fournil country loaf, smashed avocado, hard boiled egg, olive oil, salt & pepper topped with sriracha.

Banana Almond

Almond butter and coconut cream blend topped with sliced banana, housemade granola, craisins and local honey. Served on toasted La Pain bread from our neighborhood bakery, Le Fournil.

Ricotta Citrus

Le Fournil bread with dairy free ricotta, mint, rotating citrus & drizzled with local honey. *sub GF bread for $2

Salad

Tamari Ginger

Green & red cabbage slaw chopped with snap peas, scallion, microgreens, cilantro, dried cranberies and cashew on butter lettuce. Served with housemade Tamari ginger dressing.

Greek

Cucumber, tomato, Kalamata olive, artichoke, pickled onion and feta crumbles on a bed of chopped romaine. Served with housemade Greek inspired dressing.

Made to Order Parfait

Build your own parfait!  Greek or non-dairy yogurt, seasonal fruit, topped with local honey, agave or maple syrup. 

Fresh Pressed Juice

Build your own custom 16oz juice by choosing your base, leafy green, root and citrus.  Elderberry, activated charcoal and wheatgrass add-ons are available. Explore our pre-made juice blends here.

Soup of the Day

A rotating selection of housemade, veggie-forward soups crafted daily in small batches to ensure the best flavor and quality.  Perfect for cooler days! Follow us on Instagram to view the soup menu each week.